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Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

18.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

53.24

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	$ 1.80 / lb $ 9.00	37	1.8	45.5%
1.75 lb	American - Pale 6-Row1.75 lb Pale 6-Row	$ 1.75 / lb $ 3.06	35	1.8	15.9%
1.75 lb	American - White Wheat1.75 lb White Wheat	$ 2.30 / lb $ 4.03	40	2.8	15.9%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	$ 5.99 / lb $ 4.49	35	2	6.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 1.98 / lb $ 0.99	35	20	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 1.10	33	1.8	4.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 1.97 / lb $ 0.99	40	0.5	4.5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	$ 1.99 / lb $ 0.50	32	2.2	2.3%
11 lbs / $ 24.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Cascade0.47 oz Cascade Hops	$ 2.41 / oz $ 1.13	Pellet	6.2	Boil	60 min	10.57	33.3%
0.47 oz	Cascade0.47 oz Cascade Hops	$ 2.41 / oz $ 1.13	Pellet	6.2	Boil	20 min	6.4	33.3%
0.47 oz	Willamette0.47 oz Willamette Hops	$ 2.41 / oz $ 1.13	Pellet	4.5	Boil	5 min	1.53	33.3%
1.41 oz / $ 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.94 oz	Cascade (Pellet)	$ 2.41 / oz $ 2.27	16.97	66.6%
0.47 oz	Willamette (Pellet)	$ 2.41 / oz $ 1.13	1.53	33.3%
1.41 oz / $ 3.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal	rest at 152	Infusion	159 °F	152 °F	75 min
	stir and rest at 165 - mashout	Infusion	152 °F	165 °F	15 min
1 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1.91 oz	pure vanilla extract	$ 2.00 / oz $ 3.82	Flavor	Boil	0 min.
4 each	Vanilla beans - in 2oz Vodka	$ 3.00 / each $ 11.98	Flavor	Secondary	7 days
0.96 oz	pure vanilla extract	$ 2.00 / oz $ 1.92	Flavor	Kegging	0 min.
$ 17.71

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 7.98 / each $ 7.98
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 12 oz clover honey at flameout.

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TRD2zz

JB Brewing

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Vanilla Cream Ale

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