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Orange Vanilla Sunlight Clone

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

18.0

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row	36.8	3.5	33.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	19.2%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	28.7%
7 oz	Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.2%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior (16 AA)0.25 oz Warrior (16 AA) Hops	Pellet	16	Boil	45 min	15	33.3%
0.50 oz	Liberty (4 AA)0.5 oz Liberty (4 AA) Hops	Pellet	4	Boil	10 min	2.96	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (16 AA) (Pellet)	15	33.3%
0.50 oz	Liberty (4 AA) (Pellet)	2.96	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	152 °F	60 min
3.75 gal	Fly Sparge	152 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 oz	Sweet Orange Peel	Flavor	Boil	10 min.
1 oz	Vanilla Bean	Spice	Secondary	4 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
3 oz	Orange Zest	Spice	Secondary	4 days
0.25 oz	Pure Vanilla Extract	Flavor	Kegging	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.81 psi Temp: 35 °F CO₂ Level: 2.65

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging.

Add orange zest to vanilla vodka mix one day before adding to fermenter

Last Updated and Sharing

1,287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bird Law Brewing • 06/11/2021 at 02:10pm
This was my first time brewing this. I may increase the amount of orange peel ar add orange zest to bring out the flavor.

Briziks • 01/25/2023 at 02:48am
Brewing this beer right now. I've been looking for a beer that is as close to a clone of Sunking Daylight Orange Creme ale as possible. I hope this one gets pretty close!

Briziks • 01/25/2023 at 02:54am
If I'm not able to achieve the level of desired orange intensity using this recipe I may just add orange flavoring

Bird Law Brewing • 02/02/2023 at 07:59pm
I just brewed this again and I'm about to keg it. I think I'm going to add some orange flavoring because the zest quantity just isn't enough. I may bump the zest up to 3 oz next time.

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