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Carry the Load

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MD-Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday June 15th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	United Kingdom - Golden Promise9.4 lb Golden Promise	37	3	79.1%
0.55 lb	United Kingdom - Crystal 60L0.55 lb Crystal 60L	34	60	4.6%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	4.2%
0.45 lb	United Kingdom - Pale Chocolate0.45 lb Pale Chocolate	33	207	3.8%
0.44 lb	American - Roasted Barley0.44 lb Roasted Barley	33	300	3.7%
0.30 lb	German - CaraMunich I0.3 lb CaraMunich I	34	39	2.5%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	2.1%
11.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.1	Boil	60 min	19.46	57.1%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Leaf/Whole	5.1	Boil	15 min	7.24	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Fuggles (Leaf/Whole)		26.7	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Sacch	Temperature	--	154 °F	60 min
7.5 gal	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.75 tsp	Lactic Acid	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-16 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carry the Load

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