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Brence de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	78.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	6.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.3%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	1.3%
0.10 lb	Belgian - Biscuit0.1 lb Biscuit	35	23	1.3%
7.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	20.16	67.6%
0.12 oz	Tettnanger0.12 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	1.69	16.2%
0.12 oz	Domestic Hallertau0.12 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	20 min	1.47	16.2%
0.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	20.16	67.6%
0.12 oz	Tettnanger (Leaf/Whole)	1.69	16.2%
0.12 oz	Domestic Hallertau (Leaf/Whole)	1.47	16.2%
0.74 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2017-01-17 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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