Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	38.59	5.58 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:05 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.049	1.006	5.71	36.28	4.57 °L	1K	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/1/2024 5:48 PM Notes:
APA	American Pale Ale	21 Litres	1.052	1.011	5.44	57.28	6.02 °L	1K	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 3:28 AM Notes:
VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO	American IPA	5.5 Litres	1.056	1.012	5.75	48.31	6.12 °L	1K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:55 PM Notes:
Brofessor Panda's Brotastic Bamboo Wit	American Wheat Beer	2 Gallons	1.058	1.014	5.79	29.1	5.16 °L	1K	1
Author: run dan run Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:09 PM Notes:
"MO Cash" Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.45	35.6	5.82 °L	1K	2
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/15/2021 11:27 PM Notes:
5g Cream	Cream Ale	5.25 Gallons	1.052	1.01	5.4	20.81	4.92 °L	1K	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:59 PM Notes:
Genevieve's Meteor Blast	No Profile Selected	22 Litres	1.051	1.01	5.38	118.21	8.07 °L	1K	0
Author: pvj2000 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes:
Amburger	American Amber Ale	5 Gallons	1.05	1.009	5.43	37.21	12.04 °L	1K	1
Author: Jayfer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:59 AM Notes:
Cherry Cordial	Dry Stout	5 Gallons	1.065	1.022	5.63	28.18	36.75 °L	1K	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:42 AM Notes:
North Of The Border Vienna	Vienna Lager	5 Gallons	1.06	1.016	5.78	28.3	11.37 °L	1K	0
Author: BungBrewer77 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:01 PM Notes:
SchuBrew Czech Pils - Hsbo	Czech Premium Pale Lager	5.5 Gallons	12.513	2.202	5.5	42	3.8 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	1K	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
#snowzilla (extract)	American IPA	5 Gallons	1.057	1.014	5.62	48.51	8.11 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:43 PM Notes:
American Strong Ale	American Strong Ale	22 Litres	1.058	1.014	5.8	0	7 °L	1K	0
Author: Umashika Ales Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2015 10:35 AM Notes:
Cranachan Stout	Oatmeal Stout	9.5 Litres	1.058	1.016	5.51	22.48	35.91 °L	1K	0
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:33 PM Notes:
3F Gumballhead	American Wheat or Rye Beer	2.13 Gallons	1.06	1.016	5.8	31	8 °L	1K	1
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:06 PM Notes:
Fall Farmhouse Ale	Saison	5.25 Gallons	1.053	1.011	5.57	26.49	5.54 °L	1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:01 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in.
11Teen Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.46	23.18	3.76 °L	1K	0
Author: Jerid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:46 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
American Wheat Beer	Weizen/Weissbier	12 Litres	1.05	1.006	5.76	18.06	3.63 °L	1K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:05 PM Notes:
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