Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hambone's Winter Ale	Experimental Beer	5 Gallons	1.08	1.022	7.53	38.93	26.72 °L	911	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:41 PM Notes:
Belgian Blonde - La Chouffe Clone	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.18	21.11	5.67 °L	911	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2023 5:06 AM Notes:
New Zealand Dust	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.45	65.08	4.55 °L	911	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:13 PM Notes: Saltiness almost like a light Gose. Reduce Salt and/or increase pH.
Delightful Decoction	Dunkles Bock	4.3 Gallons	1.072	1.019	6.98	24.65	14.67 °L	911	1
Author: Pinetops Boil Size: 5.51 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 2:06 AM Notes: [Original notes translated into English fro original recipe] The amount of mash and rinse water you should use depends on the equipment and the method you are brewing with. As an estimate, we can say that you can use 16 l of mash water and 13.5 l of rinsing water for this beer. Some brewing machines (e.g. Speidel Braumeister) may require larger amounts of mash water. Always check the manual of the equipment you use. In this beer, a more advanced mash scheme might be worth trying: 55 C (131F) for 15 min (protein step) 63 C (145F) for 45 min (beta-amylase step) 72 C (162F) for 15 min (alpha-amylase step) 77 C (170F) for 5 min (knead) OR: Mashing at 66 C (151F) for 75 min. Mash at 77 C (170F) for 5 minutes if you have the opportunity to increase the temperature in the mash. Cool down to 9 C (48F) before pitching the yeast. Fermentation at 10 degrees until 2/3 of FG is reached (typically after 10-14 days). Then increase gradually (approx. 1 degree per day) to 17 degrees. Keep at 18 degrees for 2-3 days. Then lower to 10 degrees or lower before bottling (20-28 days in total). Yeast alternatives: WLP830, WLP838, Saflager 34/70 ########### Modified original recipe with details from another and changed mash to a step schedule with three decoction steps. The decoction steps are to be conducted sort of in parallel with the mash step before it. Using long, insulated gloves (https://a.co/d/795ZKxH), I dipped a quart pyrex measuring glass into the mash tun and removed four scoops of drained mashed grain. You still want some liquid but it should be a thick mash. I roughly measured 3 gallons of milled grain in my grain bucket at dough-in so that is why 4 quarts to be decocted (1 gallon which is roughly 1/3 of grain) I put this in a 5.5 quart pot sitting on an induction hot plate set up beside my mash tun. It would take about 10 minutes to get to boil. So generally, I would get mash tun to temperature for a step, wait about 5-10 min. and then scooped out grain to be boiled. Once boiled for 20 min. the mash step time would have expired and I would put the grain back. The extra heat of boiling would help raise to the next step although it usually took a little more heat. Once at the next step temperature, wait 5-10 minutes and repeat. Ultimately, this added 1-2 hours to my typical brew day time. The triple decoction did raise SRM so I did not use the Carafa Special III that was in the original recipe. Brewer's Friend is calculating SRM from the grain bill but with decoction, I estimate it to be around 18 at the end of the boil. #### Awards Won First place in local homebrew club competition: https://151brewclub.org/competitions/ First place (Category 20: Strong European Lager) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Saxo Blond	Belgian Pale Ale	5.5 Gallons	1.062	1.012	6.61	18.76	4.46 °L	911	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:43 PM Notes:
Belgian Dark Saison	Saison	5.5 Gallons	1.067	1.012	7.33	41.23	21.64 °L	911	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:28 PM Notes:
Thicc N' Juicy NEIPA	English IPA	20 Litres	1.062	1.012	6.63	23.55	4.55 °L	911	0
Author: CalebsHomeBrew Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 AM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.75	54.47	5.16 °L	911	0
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 2:50 PM Notes:
Basic NEIPA	American IPA	5.75 Gallons	1.068	1.013	7.28	50.52	5.87 °L	911	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:46 PM Notes:
Smashing Pumpkin With Real Pumpkin	Autumn Seasonal Beer	1 Gallons	1.063	1.012	6.69	15.03	10.48 °L	911	0
Author: mandypandy1987 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:53 AM Notes:
I Really Hate People IPA	American IPA	5 Gallons	1.076	1.021	7.16	50.84	12.55 °L	911	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:33 PM Notes:
Marmot IPA	American IPA	93 Gallons	1.064	1.012	6.87	76.23	8.13 °L	911	0
Author: chasemoo Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:24 PM Notes:
Luki Porter	Baltic Porter	21 Litres	1.076	1.019	7.5	33.28	26.64 °L	911	0
Author: Frogkiller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:47 AM Notes:
Dubbel 2.0	Belgian Dubbel	15 Litres	1.07	1.015	7.22	26.04	16.66 °L	911	0
Author: Livet Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:01 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	64	6.07 °L	911	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:37 PM Notes:
Rye Porter	Baltic Porter	29 Litres	1.061	1.011	6.56	32.89	33.1 °L	911	1
Author: Collab' bros Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:41 PM Notes:
HeberHaus Bock	Traditional Bock	5.5 Gallons	1.071	1.018	6.95	25.96	25.61 °L	911	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:51 PM Notes:
Black IPA	American Stout	4.75 Gallons	1.068	1.013	7.23	119.69	40 °L	911	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:27 PM Notes:
Cross Wind IPA	No Profile Selected	5.5 Gallons	1.076	1.019	7.45	110.16	10.81 °L	911	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:51 AM Notes:
PO´s Kloster Porter Take II	Robust Porter	7.5 Litres	1.079	1.022	7.46	33.47	26.39 °L	911	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:18 AM Notes: Rostat korn = Roasted Barley Rökmalt = Smoked malt
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