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Irish Red Ale

159 calories 14 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 159 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday February 27th 2018
12.1 °P
2.2 °P
5.25%
18.09
9.66
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
110 lb German - Pale Ale110 lb Pale Ale 39 2.3 86.6%
7 lb United Kingdom - Crystal 70L7 lb Crystal 70L 34 70 5.5%
7 lb United Kingdom - Crystal 45L7 lb Crystal 45L 34 45 5.5%
1.5 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 1.2%
1.5 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 1.2%
127 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 oz Perle7 oz Perle Hops Pellet 8.9 Boil 60 min 18.09 100%
 
Mash Guidelines
Amount Description Type Temp Time
41.2 gal Strike water at 166F Infusion 152 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2397 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Gypsum (Calcium Sulfate): 250 g
Epsom Salt (Magnesium Sulfate): 150 g
Table Salt: 40 g
Baking Soda: 20 g
Mash Chemistry and Brewing Water Calculator
Author: Aaron, Method: All Grain, Style: Irish Red Ale, ABV 5.25%, IBU 18.09, SRM 9.66, Fermentables: (Pale Ale, Crystal 70L, Crystal 45L, Acidulated Malt, CaraFoam) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 21:00 UTC
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