Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Perle7 oz Perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
18.09 |
100% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Perle (Pellet) 6.999999983988 oz Perle (Pellet) Hops |
|
18.09 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.2 gal |
Strike water at 166F |
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Irish Red Ale" Irish Red Ale beer recipe by Aaron. All Grain, ABV 5.25%, IBU 18.09, SRM 9.66, Fermentables: (Pale Ale, Crystal 70L, Crystal 45L, Acidulated Malt, CaraFoam) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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