Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

159 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 159 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday February 27th 2018
12.1 °P
2.2 °P
5.3%
18.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pale Ale110 lb Pale Ale 39 2.3 86.6%
7 lb United Kingdom - Crystal 70L7 lb Crystal 70L 34 70 5.5%
7 lb United Kingdom - Crystal 45L7 lb Crystal 45L 34 45 5.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 1.2%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 1.2%
127 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Perle7 oz Perle Hops Pellet 8.9 Boil 60 min 18.09 100%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Gypsum (Calcium Sulfate): 250 g
Epsom Salt (Magnesium Sulfate): 150 g
Table Salt: 40 g
Baking Soda: 20 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.2 gal Strike water at 166F Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.14 gal (288.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.14 gal (240.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.44 gal (205.74 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 39.44 gal (157.74 qt) sparge/top-off. 41.28 165.1  
Strike water volume at mash thickness of 1.3 qt/lb 41.28 165.1  
Mash volume with grains 51.44 205.7  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume (equipment estimates 46.99 g | 188 qt) 54.85 219.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.14 g | 288.6 qt) 80 320  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 96.13 384.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Aaron. All Grain, ABV 5.25%, IBU 18.09, SRM 9.66, Fermentables: (Pale Ale, Crystal 70L, Crystal 45L, Acidulated Malt, CaraFoam) Hops: (Perle)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-27 21:00 UTC