Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat	American Wheat Beer	11 Gallons	1.054	1.012	5.44	38.86	5.24 °L	963	0
Author: smolik Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:26 PM Notes:
Pale Rider	Munich Helles	220 Gallons	1.049	1.012	4.84	0	4.09 °L	963	0
Author: Main Street Brewery Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:43 PM Notes:
A Kuhl Of Their Own-LTD	Kölsch	341 Gallons	12.003	2.566	5.03	21.45	3.71 °L	963	1
Author: 105WestBrewing Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:31 PM Notes:
Vermont Viper	Sweet Mead	6 Gallons	1.1	1.024	9.87	0	5.71 °L	963	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:25 AM Notes: Mashing Instructions: Add syrup, honey and molasses to large stock pot, add water to 6 1/2 gallons. Bring to 180 degrees and hold for 10 minutes. Force chill. Special Instructions / Notes: Primary fermentation 1 month Secondary fermentation 2 months Tertiary fermentation 6 months Fine with bentonite and Sparkaloid. Rack off the sediment and let sit for 2 weeks before bottling.
BrewDog - Riptide	Foreign Extra Stout	20 Litres	1.075	1.014	8	45	120 °L	963	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 The original BrewDog, Bracken decided to make a beer that best reflected himself; this is the beer equivalent of the big, cute chocolate monster. Soft, smooth, dark, chocolatey and a force to be reckoned with. This gentle giant will never bite, but you'll still want to be on your best behaviour! We recommend adding the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort. This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV. https://www.brewdog.com/beers/diy-dog
Vermont Sour IPA	Berliner Weisse	5.5 Gallons	1.063	1.014	6.47	75.69	4.15 °L	963	0
Author: NDB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes: 50 min boil. Cool and pitch Lacto after souring to roughly 3.5 pH boil for 10 min cool to 180F perform whirlpool
Open Ferment Saison	Saison	5.5 Gallons	1.052	1.011	5.45	3.33	21.02 °L	963	0
Author: CimBomBrad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:02 PM Notes:
Golden IPA	American IPA	114 Gallons	1.073	1.018	7.18	44.56	5.29 °L	963	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:33 AM Notes:
F-ing Mental IPA	American IPA	5 Gallons	1.065	1.015	6.55	133.02	9.82 °L	963	0
Author: estonjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:25 PM Notes: 2oz dry hop cascade last 2 days of fementation
The Pale	English IPA	23 Litres	1.055	1.015	5.17	42.85	9.71 °L	963	0
Author: badbullnose Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:22 AM Notes:
DEL ICIOUS	American IPA	10 Gallons	1.068	1.016	6.79	106.48	8.24 °L	963	0
Author: Vernonator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KEG AND BOTTLE Priming Amount: 1/3, 3/4 Creation Date: 5/9/2013 4:02 AM Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044. Final OG 1.015 = 4% Experimented with two 6.5 gallon glass fermenters. 1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers hazy and OG at 1.012 1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear
Cascade Single Hop Ale	American Light Lager	23 Litres	1.048	1.008	5.28	43.32	5.52 °L	963	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 8/20/2016 7:34 AM Notes:
Winter Stout	American Stout	43.9 Litres	1.057	1.014	5.6	0	32.25 °L	963	1
Author: GraemeTM Boil Size: 48.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:32 PM Notes:
Smoked 253	Roggenbier (German Rye Beer)	14 Gallons	1.054	1.013	5.42	20.52	18.46 °L	963	0
Author: Shane Mac Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:34 AM Notes:
Lori's Ocktoberfest	Märzen	5.5 Gallons	1.056	1.012	5.82	21.88	10.48 °L	963	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:45 PM Notes:
Sour Mash Recipe	Berliner Weisse	3 Gallons	1.031	1.007	3.09	53.57	3.12 °L	963	0
Author: J. Corey Alexander Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:04 AM Notes: sour1 mash with 3 days @120f after I ran off for my first batch.
MAPLE OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.064	1.024	5.23	27.51	35.13 °L	963	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:05 PM Notes:
Watermelon Wheat V5	Weizen/Weissbier	28 Litres	1.051	1.013	5.05	0	4.38 °L	963	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:56 PM Notes:
Saison The First	Saison	28 Litres	1.057	1.011	5.96	30.1	3.67 °L	963	0
Author: AshBroadbent Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:08 AM Notes:
Weiss	Weizen/Weissbier	80 Litres	1.048	1.013	4.54	0	3.79 °L	963	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:46 PM Notes:
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