|
Autumn Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.064 |
1.011 |
7.02 |
115.49 |
21.81 °L
|
905 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:22 AM |
| Notes: |
|
|
Claymore
|
Strong Scotch Ale
|
5.5 Gallons |
1.072 |
1.021 |
6.7 |
31.18 |
22.05 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:46 PM |
| Notes: |
|
|
The Trooper IPA
|
American IPA
|
20.5 Litres |
1.061 |
1.011 |
6.54 |
45.07 |
8.32 °L
|
905 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 2/4/2022 3:00 PM |
| Notes: |
|
|
Greenhouse Gas
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
64.17 |
5.67 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 1:03 PM |
| Notes: |
|
|
Voyage To Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.37 |
46.14 |
10.05 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:56 AM |
| Notes: |
|
|
Labor Of Love.no DH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
103.74 |
6.52 °L
|
905 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:30 PM |
| Notes: |
|
|
Best Saison
|
Saison
|
27 Litres |
1.057 |
1.005 |
6.8 |
25.19 |
5.93 °L
|
905 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:30 PM |
| Notes: |
|
|
Helles Bock2.0
|
Maibock/Helles Bock
|
5 Gallons |
1.072 |
1.02 |
6.76 |
70.54 |
6.48 °L
|
905 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:46 PM |
Notes: Fermentation Schedule
56F for 2 weeks
Raise Temp to 62F for 2-3 Days
Rack to Second - Cold Crash to 45F for a week
then rest for another weeks at 40F
Than Keg and Larger for 6-8 weeks at 35F
Total time from Brew Day to Serve is 10 - 11 weeks
|
|
|
Single Hop Brut IPA
|
Specialty IPA: White IPA
|
11 Litres |
13.32 |
0.97 |
6.58 |
49.86 |
2.89 °L
|
905 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:40 PM |
| Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min. |
|
|
Black EYEpa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
75.94 |
50 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/29/2018 12:58 PM |
| Notes: |
|
|
Thundergod Campfire E.S.B.
|
Special/Best/Premium Bitter
|
5 Gallons |
1.066 |
1.016 |
6.46 |
26.44 |
10.67 °L
|
905 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 4:20 PM |
| Notes: You better like smoke and bitter to drink this one. I will adjust the smoked malt in the future and back off the bitterness just a touch. Could really use some sweet aroma. |
|
|
Honey Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.001 |
7.34 |
0 |
3.47 °L
|
905 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:40 AM |
| Notes: Add honey to flame out. |
|
|
Sticke Sweet
|
Altbier
|
6 Gallons |
1.069 |
1.017 |
6.76 |
44.16 |
16.45 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:10 PM |
| Notes: |
|
|
Ridiculum Sole DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
39.75 |
11.86 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:02 PM |
| Notes: |
|
|
Spencer Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.009 |
6.6 |
21.51 |
6.94 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:56 AM |
| Notes: |
|
|
Pliny Kind
|
Imperial IPA
|
6 Gallons |
1.072 |
1.017 |
7.29 |
185.79 |
9.17 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:14 AM |
| Notes: |
|
|
Old Red Ale
|
Old Ale
|
22 Litres |
1.064 |
1.014 |
6.49 |
38.18 |
15.64 °L
|
905 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:35 PM |
| Notes: |
|
|
Hop 100 Explorer
|
American IPA
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
67.86 |
6.02 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz or 114 g |
Creation
Date: 3/10/2016 7:12 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
|
|
|
Hawaiian Cow
|
American Stout
|
3 Gallons |
1.064 |
1.012 |
6.74 |
47.41 |
34.66 °L
|
905 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 2:27 AM |
| Notes: Yeast- US-05 from batch of Ale Ugh Ater that was kegged two days ago 12-17-2015 |
|
|
Don Rodrigues Weiss
|
Weizen/Weissbier
|
40 Litres |
1.06 |
1.008 |
6.72 |
16.25 |
3.44 °L
|
905 |
1 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 3:11 PM |
| Notes: |
|
|
|
|