Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nefarious Villain V5	Russian Imperial Stout	21 Litres	1.125	1.027	12.85	79.31	50 °L	975	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:27 PM Notes: going to do several decoctions to highlight the complexity of the malt bill
Zoomer's Heart	Dry Stout	15 Gallons	1.075	1.019	7.35	0	45.77 °L	975	0
Author: Iron Springs Brewing Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:24 PM Notes:
FalcIPA	American Pale Ale	6.5 Gallons	1.042	1.01	4.14	50.4	3.47 °L	975	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 7:18 PM Notes:
Left Hand Milk Stout Clone 5 Gallons	Sweet Stout	4.8 Gallons	1.062	1.017	5.85	20.75	48.44 °L	975	1
Author: ddobrovolskyi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:35 PM Notes:
Vermont Sour IPA	Berliner Weisse	5.5 Gallons	1.063	1.014	6.47	75.69	4.15 °L	975	0
Author: NDB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes: 50 min boil. Cool and pitch Lacto after souring to roughly 3.5 pH boil for 10 min cool to 180F perform whirlpool
Just Peachy IPA	American IPA	5.5 Gallons	1.055	1.009	6.05	60.82	5.86 °L	975	0
Author: Barter & Trade Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
Kombucha, Flanders Style	Flanders Red Ale	1.25 Gallons	1.055	1.011	5.75	11.81	14.46 °L	975	0
Author: okstapled Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:03 PM Notes: 2 weeks in primary, 2 weeks in secondary
Svaberg IPA 42L	American IPA	42 Litres	1.06	1.015	5.86	68.91	8.68 °L	975	1
Author: Vinnes beer Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:25 AM Notes: Mash pH *: 5.29 Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg. Bruker Galena sokm bitterhumle, skulle vært Apollo
Saison Fail To Belgian Ale! Nice!	Belgian Specialty Ale	12 Litres	1.068	1.006	8.14	52.46	12.06 °L	975	0
Author: MickOS Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 8:03 AM Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed.
JR Porter Sjokolade	Robust Porter	25 Litres	1.065	1.016	6.45	26.32	29.17 °L	975	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:42 PM Notes: Gjæring: 14 dagar på 19-21 grader. Karbonering: 5g sukker per liter. Ferskgjær - White Labs WLP007
Slaughter Creek Imperial IPA	Imperial IPA	10.5 Gallons	1.089	1.028	8.09	78.07	14.78 °L	975	3
Author: SlaughterCreekBrewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 7:15 AM Notes:
IPA-( Mais Leve)	American IPA	27 Litres	1.064	1.012	6.76	43.72	11.72 °L	975	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:52 AM Notes:
Dubbel	Belgian Dubbel	2.5 Gallons	1.071	1.018	7.02	0	17.44 °L	975	1
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:14 PM Notes:
Sweet Baby Blank	American IPA	5.5 Gallons	1.064	1.015	6.4	73.55	7.15 °L	975	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 6:15 PM Notes:
Tyler's Saison-Brett Test	Saison	11 Gallons	1.069	1.014	7.29	21.55	5.29 °L	975	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:42 PM Notes:
Nebraska Red IPA	American IPA	5.5 Gallons	1.069	1.019	6.5	64.15	10.93 °L	975	0
Author: JFisch Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:09 PM Notes: 6.28 pre-boil wort produced
Saison The First	Saison	28 Litres	1.057	1.011	5.96	30.1	3.67 °L	975	0
Author: AshBroadbent Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:08 AM Notes:
Fjord & Fjell Event Horizon Black IPA	American IPA	20 Litres	20.005	5.487	8.05	101.68	42.88 °L	975	1
Author: Fjord & Fjell Nano Brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:35 PM Notes: Starter: 1.5 l at 10P / Stirplate 1 days
Spring Is In Session IPA	American IPA	5 Gallons	1.049	1.014	4.64	86.73	7.05 °L	975	1
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:27 AM Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had.
Cascade Lady Mk. II - TEST	American Amber Ale	23 Litres	1.063	1.018	5.93	54.46	7.9 °L	975	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 1:36 AM Notes:
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