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Life on Marzen #2

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Wednesday March 30th 2016
1.060
1.014
6.1%
21.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Munich3 kg Munich 37 6 26.1%
8 kg American - Pilsner8 kg Pilsner 37 1.8 69.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.14 40%
30 g mt hood30 g mt hood Hops Pellet 4.6 Boil 20 min 4.78 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

600ml slurry will be 90 billion over requirement

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 18:37 UTC
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