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Life on Marzen #2

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 30th 2016
1.060
1.014
6.1%
21.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Munich3 kg Munich 37 6 26.1%
8 kg American - Pilsner8 kg Pilsner 37 1.8 69.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.14 40%
30 g mt hood30 g mt hood Hops Pellet 4.6 Boil 20 min 4.78 60%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 43.2 L) 44
Estimated amount in fermentor 44
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

600ml slurry will be 90 billion over requirement

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  • Last Updated: 2016-03-30 18:37 UTC