Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommy & Kelly Wedding Beer	American Amber Ale	10 Gallons	1.053	1.014	5.12	24.84	13.74 °L	924	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:05 PM Notes:
Session IPA 2023	American IPA	24 Litres	1.048	1.012	4.73	29.15	4.1 °L	924	0
Author: JoanPou Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2023 4:30 PM Notes:
Another Life Cold IPA	American IPA	5.5 Gallons	1.056	1.012	5.7	37.58	3.28 °L	924	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:22 PM Notes: Mill the grains and mash at 145°F (63°C) for 45 minutes; raise to 154°F (68°C) and rest for 15 minutes; then raise to 162°F (72°C) and rest for 15 minutes. Mash out at 169°F (76°C). Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. At the end of the boil, stir or pump to create a whirlpool, add whirlpool hops, and allow to steep 20 minutes. After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort and pitch the yeast. Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops. After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We use reverse-osmosis (RO) water and add minerals to target about 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. We target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil. Enzymes: If you take the all-malt option, you can try adding amyloglucosidase to the mash to increase fermentability to levels comparable to the more diastatic North American malts. Adjuncts: If you feel like using flaked corn instead of rice or want to try a cereal mash with corn grits or brewer’s rice, go for it! In the end, we’re just looking for a clean, dry IPA with a very light malt character.
Pale Ale W/ Passionfruit + Lychee	American Pale Ale	19 Litres	1.062	1.016	5.93	32.52	5.28 °L	924	0
Author: K-Rad Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:42 AM Notes:
Home Recipe #2	American IPA	10 Gallons	1.045	1.004	5.39	42.1595	5.32 °L	924	0
Author: Mike B. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/12/2021 7:21 PM Notes:
Watermelon Blonde Ale	Blonde Ale	6 Gallons	1.056	1.016	5.26	28.8	3.88 °L	924	0
Author: British Ale Dude Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 9/11/2021 2:44 PM Notes:
Greenhouse Gas	American IPA	5.5 Gallons	1.069	1.013	7.35	64.17	5.67 °L	924	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 1:03 PM Notes:
Ariana IPA	American IPA	12 Litres	1.067	1.018	6.43	53.51	28.69 °L	924	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:05 PM Notes:
Kitchen Sink	American Stout	4.25 Gallons	1.068	1.017	6.73	17.99	38.8 °L	924	0
Author: knittles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:45 PM Notes:
Cafe De Olla Stout	Tropical Stout	18 Litres	1.054	1.01	5.77	40.63	39.04 °L	924	0
Author: Renato P. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:28 PM Notes:
Rye Stout-trial3	American Stout	6 Gallons	1.063	1.017	6.05	31.79	39.83 °L	924	0
Author: Plantman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 1:47 PM Notes:
Christmas Time Barleywine	English Barleywine	2 Gallons	1.12	1.027	12.17	29.14	13.92 °L	924	0
Author: Sleepy dog brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:12 PM Notes:
TJ Plug Nickel	American Pale Ale	5 Gallons	1.069	1.017	6.76	48.76	6.99 °L	924	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:36 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/
4Gs Session IPA 4	American IPA	6 Gallons	1.048	1.008	5.15	40.97	10.14 °L	924	2
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:23 PM Notes:
Pi Bonded Juice Bomb	American IPA	5.5 Gallons	1.057	1.014	5.68	55.36	7.95 °L	924	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 2:30 AM Notes: Lots of hop left in fermentor by accident. Might increase grassy in final beer.
Primal Scream - USA Comp Edition	American IPA	23 Litres	1.067	1.011	7.29	78.15	6.99 °L	924	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 120 Creation Date: 4/8/2016 9:32 AM Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total. Tesco Ashbreck water used for all water. Stagger the dry hop addtions 2 days apart. Only 18litres into the fermenter
Xie's No. 14 - Monkey Amber	American Amber Ale	20 Litres	1.059	1.014	5.94	36.12	15.72 °L	924	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:49 AM Notes: German Munich Light -》多姐 【浅色慕尼黑麦芽（Munich Malt）】 色度9-13EBC，3.9-5.4L special b belgian ->多姐【Special W特别麦芽】色度106-121L
Catch 22 IPA	American IPA	11 Gallons	1.063	1.009	7.14	152.86	8.48 °L	924	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 9:04 PM Notes:
Katies Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	0	13.05 °L	924	0
Author: Arty76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:47 AM Notes:
Rye Pale	American Pale Ale	53 Litres	1.054	1.012	5.58	36.08	6.13 °L	924	0
Author: Bernd Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:14 AM Notes:
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