|
American Brown Ale - Zlote Kalesony
|
American Brown Ale
|
30 Litres |
14.243 |
2.531 |
6.3 |
38.61 |
21.93 °L
|
901 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:18 PM |
| Notes: |
|
|
DVSoul NEIPA 9.0
|
Specialty IPA: New England IPA
|
18 Litres |
1.067 |
1.02 |
6.28 |
15.71 |
5.91 °L
|
901 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:48 PM |
| Notes: |
|
|
Hazy Double IPA
|
Double IPA
|
40 Litres |
1.064 |
1.016 |
6.61 |
48.41 |
13 °L
|
901 |
0 |
|
|
|
| Boil
Size: 46.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:14 PM |
| Notes: |
|
|
Boston Cream
|
American Stout
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
9.27 |
38.36 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:45 PM |
| Notes: |
|
|
Crayfish Brewery 'Bode's Hefe'
|
Weissbier
|
5.5 Gallons |
1.055 |
1.007 |
6.3 |
14.37 |
3.79 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:49 AM |
| Notes: Inspired by G Bode. |
|
|
Victoria Mapuche
|
American IPA
|
24 Litres |
1.061 |
1.011 |
6.53 |
38.1 |
6.16 °L
|
901 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:30 AM |
| Notes: |
|
|
Firpo
|
American Pale Ale
|
22 Litres |
1.061 |
1.012 |
6.51 |
41.56 |
9.7 °L
|
901 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:49 PM |
| Notes: |
|
|
Chinook Simcoe IPA 6%
|
American Light Lager
|
1125 Litres |
1.064 |
1.012 |
6.82 |
47.39 |
6.58 °L
|
901 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:36 PM |
Notes:
|
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.52 |
28.31 |
4.03 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 4:31 PM |
| Notes: |
|
|
Cloudy With A Chance Of Charcuterie (Extract)
|
Double IPA
|
5 Gallons |
1.068 |
1.019 |
6.78 |
182.76 |
4.74 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:27 PM |
| Notes: |
|
|
Mothering Sunday
|
Strong Scotch Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
24.37 |
11.77 °L
|
901 |
0 |
|
|
|
| Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 11:46 PM |
| Notes: |
|
|
Spencer Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.009 |
6.6 |
21.51 |
6.94 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:56 AM |
| Notes: |
|
|
Scotch Ale
|
Mixed-Style Beer
|
5 Gallons |
1.071 |
1.024 |
6.18 |
24.64 |
17.11 °L
|
901 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:33 AM |
| Notes: |
|
|
Peculiar
|
Old Ale
|
6.1 Gallons |
1.068 |
1.018 |
6.49 |
30 |
12.4 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose (bulk) |
Priming Amount: 125 g |
Creation
Date: 8/26/2016 9:57 PM |
| Notes: Ferment at lower temperatures (58-62°F) for a dry, crisp profile with subtle fruitiness. Ferment at higher temperatures (64-70°F) for a fruitier and more complex profile. |
|
|
Silk Stout
|
Sweet Stout
|
22 Litres |
1.068 |
1.019 |
6.39 |
45.39 |
50 °L
|
901 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:54 PM |
| Notes: |
|
|
Xie's No. 12 - New Year Red
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.3 |
42.44 |
10.55 °L
|
901 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 3:38 AM |
| Notes: UK 2 row:【Pale Ale Malt淡色艾尔麦芽】进口二行澳麦/多姐自酿啤酒 |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.063 |
1.015 |
6.31 |
10.97 |
6.55 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:43 PM |
| Notes: |
|
|
Bad Kitty
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
44.47 |
5.64 °L
|
901 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:35 PM |
| Notes: Protaflock 15 min |
|
|
Oatmeal Pi Day Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
47.9 |
39.69 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 6:36 PM |
| Notes: |
|
|
Deceased Dude Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
40.5 |
7.46 °L
|
901 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 9:12 PM |
| Notes: Rogue Dead Guy Clone |
|
|
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