Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Wit	Witbier	47 Litres	1.052	1.009	5.57	10.96	4.33 °L	860	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:28 PM Notes: Brygga 4 april 2017
Kvass	Experimental Beer	5 Gallons	1.006	1.001	0.64	2.63	10.52 °L	860	0
Author: Cousin Mose Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:50 AM Notes:
Indian Paintbrush	Saison	220 Gallons	15.935	1.389	7.84	23.17	6.28 °L	860	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes:
Hoppy AF	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.013	5.54	52.36	5.83 °L	860	0
Author: Quyzi Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:03 AM Notes:
Square Keg IPA	American IPA	5.5 Gallons	1.058	1.016	5.62	63.45	12.81 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:20 PM Notes:
Sour Farmhouse Ale	Brett Beer	2.75 Gallons	1.054	1.012	5.6	16.41	4.34 °L	860	1
Author: gary Hunt Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:47 PM Notes: Batch sparge using sous vide cooker
2nd Old Fashion	Scottish Light 60/-	5 Gallons	1.051	1.013	4.92	33.4	13.61 °L	860	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2018 11:44 PM Notes:
New Zealand Pale Ale #1	American Pale Ale	17.2 Litres	1.059	1.015	5.81	47.69	7.59 °L	860	0
Author: pbjclimber Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:23 AM Notes:
Barrel-aged Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.75	41.12	18.58 °L	860	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:11 AM Notes:
Dank Frappa - Dank Coffee Vanilla Bean IPA	Brett Beer	50 Litres	1.08	1.009	9.39	51.5	3.9 °L	860	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:28 PM Notes:
Oatmeal Espresso Stout	Oatmeal Stout	3 Gallons	1.06	1.015	5.94	92.32	22.71 °L	860	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 9:35 PM Notes: Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor
Watch-Ho Tropical Ale	Experimental Beer	5.5 Gallons	1.088	1.015	9.55	26.91	12.43 °L	860	0
Author: fishead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: s Priming Amount: N/A Creation Date: 2/21/2017 1:26 PM Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon. 2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count.
White Out	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.27	55.78	5.58 °L	860	0
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:30 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.29	24.38	5.64 °L	860	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 7/27/2016 3:32 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Amber Ale - Caramel	American Amber Ale	5.25 Gallons	1.05	1.01	5.34	31.68	17.2 °L	860	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 11:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880
Permafrost White CLASS MOD	Specialty IPA: White IPA	5.5 Gallons	1.047	1.012	4.6	57.99	3.31 °L	860	0
Author: Cat_aclysm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:22 PM Notes:
Southern Hemisphere IIPA	Double IPA	3.25 Gallons	1.08	1.012	9.56	95.76	6.08 °L	860	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 10:50 PM Notes:
Shipwrecked Ale	California Common Beer	5 Gallons	1.082	1.02	8.22	18.06	12.86 °L	860	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:23 AM Notes:
Rogue I2PA	Imperial IPA	5.5 Gallons	1.081	1.015	8.58	55.21	4.78 °L	860	0
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 3:25 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.042	1.012	3.9	13.47	47.16 °L	860	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:13 PM Notes: Steep at 150 degrees for 15 min.
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