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Fest!!!

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Praetorius
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday April 14th 2020
1.056
1.012
5.8%
27.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 67.4%
2.25 lb Munich Dark 20L2.25 lb Munich Dark 20L 34 20 18.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 75 min 23.07 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 5 min 0.66 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 75 min 3.47 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fest!!!" Festbier beer recipe by Jeremy Praetorius. All Grain, ABV 5.82%, IBU 27.2, SRM 8.05, Fermentables: (Pilsner, Munich Dark 20L, Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 18:57 UTC
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