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BRIAN/JIM/ROBERT

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday January 26th 2022

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

20.9

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	89.3%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	3.31	5.4%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	19.85	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	50 min	9.17	30.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.44	30.8%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.04	23.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.27	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	9.17	30.8%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	5.44	30.8%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	2.04	23.1%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	4.27	15.4%
65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	10 min.
5 g	Coriander Seed	Spice	Boil	10 min.
10 g	Ginger	Spice	Secondary	0 min.
125 g	Hibiscus	Herb	Secondary	0 min.
5 g	Lime Zest	Flavor	Secondary	0 min.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	4	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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