BRIAN/JIM/ROBERT - Beer Recipe - Brewer's Friend

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BRIAN/JIM/ROBERT

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday January 26th 2022
1.062
1.019
5.7%
20.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 89.3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 3.31 5.4%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 19.85 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 50 min 9.17 30.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.44 30.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.04 23.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.27 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
5 g Coriander Seed Spice Boil 10 min.
10 g Ginger Spice Secondary --
125 g Hibiscus Herb Secondary --
5 g Lime Zest Flavor Secondary --
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"BRIAN/JIM/ROBERT" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 20.92, SRM 8.11, Fermentables: (Pilsner, Wheat, Caramel Pils) Hops: (Willamette, Cascade, Saaz, Citra) Other: (Bitter Orange Peel, Coriander Seed, Ginger, Hibiscus, Lime Zest, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 15:04 UTC