Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wicket (English brown ale)

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Monday March 29th 2021
1.054
1.012
5.5%
31.7
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 74.1%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 14.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.85 17.2%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 20 min 3.99 17.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 20 min 9.83 17.2%
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 0 min 48.3%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.95 L Strike 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wicket (English brown ale)" Southern English Brown beer recipe. All Grain, ABV 5.47%, IBU 31.66, SRM 24.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraMunich I, Chocolate) Hops: (Chinook, Mount Hood)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 00:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/