Wicket (English brown ale)
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.85 |
17.2% |
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
3.99 |
17.2% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
9.83 |
17.2% |
28 g |
Mount Hood28 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
48.3% |
58 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.95 L |
|
Strike |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
75 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.1 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 25.2 L)
|
30 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
31.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Wicket (English brown ale)" Southern English Brown beer recipe by Luis Angel. All Grain, ABV 5.47%, IBU 31.66, SRM 24.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraMunich I, Chocolate) Hops: (Chinook, Mount Hood)
Last Updated and Sharing
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- Last Updated: 2021-11-18 00:09 UTC