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Isolation Ale Clone

175 calories 18 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BYO 11/16
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Tuesday November 15th 2016
1.057
1.014
5.61%
0
15.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 10.9%
1.40 kg Liquid Malt Extract - Munich1.4 kg Liquid Malt Extract - Munich 35 8 33.8%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 36.2%
0.34 kg United Kingdom - Crystal 90L0.34 kg Crystal 90L 33 90 8.2%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 5.5%
0.11 kg American - Caramel / Crystal 40L0.113 kg Caramel / Crystal 40L 34 40 2.7%
0.11 kg American - Caramel / Crystal 120L0.113 kg Caramel / Crystal 120L 33 120 2.7%
4.15 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: BYO 11/16, Method: Partial Mash, Style: British Strong Ale, ABV 5.61%, IBU 0, SRM 15.18, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Crystal 90L, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 120L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 21:42 UTC
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