Isolation Ale Clone - Beer Recipe - Brewer's Friend

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Isolation Ale Clone

175 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BYO 11/16
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 15th 2016
1.057
1.014
5.6%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 10.9%
1.40 kg Liquid Malt Extract - Munich1.4 kg Liquid Malt Extract - Munich 35 8 33.8%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 36.2%
0.34 kg United Kingdom - Crystal 90L0.34 kg Crystal 90L 33 90 8.2%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 5.5%
0.11 kg American - Caramel / Crystal 40L0.113 kg Caramel / Crystal 40L 34 40 2.7%
0.11 kg American - Caramel / Crystal 120L0.113 kg Caramel / Crystal 120L 33 120 2.7%
4.15 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 9.5
Mash volume with grains (equipment estimates 23.2 L) 10
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24.7 L) 11
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Isolation Ale Clone" British Strong Ale beer recipe by BYO 11/16. Partial Mash, ABV 5.61%, IBU 0, SRM 15.18, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Crystal 90L, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 21:42 UTC