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GERMANIC VERBREITET
|
California Common Beer
|
20 Litres |
1.05 |
1.011 |
5.03 |
36.11 |
11.25 °L
|
911 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:35 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
315 Litres |
13.119 |
3.54 |
5.15 |
32.84 |
4.27 °L
|
911 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:50 PM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
42.43 |
3.49 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:42 AM |
| Notes: |
|
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Spruce Tip IPA Test Batch - WIP
|
American IPA
|
3 Gallons |
1.048 |
1.01 |
5.02 |
49.65 |
5.27 °L
|
911 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 3:42 PM |
| Notes: |
|
|
Nectaron Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.047 |
1.008 |
5.16 |
41.86 |
5.6 °L
|
911 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/16/2020 4:27 AM |
| Notes: |
|
|
Honey Rice Lager
|
International Pale Lager
|
6 Gallons |
1.043 |
1.005 |
4.97 |
38.9 |
2.72 °L
|
911 |
0 |
|
|
Author:
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| Boil
Size: 8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:45 PM |
Notes: Brewed 7/25/2020
Single infusion mash
8 gallons of strike water at 153 degrees F
Mash temp = 148 degrees F
Added 1.5 L of boiling water to get mash temp to 150 degrees F
Mash time = 75 minutes
Final Mash temp = 146 to 148 degrees F
Starting boil vol = 7.9 to 8.0 gallons
SG = 7.4 brix = 1.029 g/L
286.9475 total points 29 * 8 = 232 extract points
% Efficiency = (232/287)*100 = 81%
OG = 10.6 brix = 1.0425 g/L
Yielded 5.8 to 6.0 gallons in glass carboy. Put in fermentation fridge and cooled to 50 degrees F. Pitch yeast at 58 degrees F.
On 7/30/2020 the Brix measured 9.8 brix = 1.037 g/L
I also bumped the temperature up from 50 to 55 degrees F. On 8/02/2020 I bumped temp to 60 degrees F. Hints of Sulfur off-gassing.
FG =
On 8/9/2020 I lowered temp of ferm chamber to 48 in increments of 5 degrees F every few hours. ON 8/10/2020 I lowered temp to 38 and added gelatin. |
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|
Kama Citra 2
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.28 |
54.61 |
7.59 °L
|
911 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/13/2019 12:09 AM |
| Notes: |
|
|
Cluster Classic American Pilsner
|
Pre-Prohibition Lager
|
23 Litres |
1.049 |
1.011 |
4.99 |
26.48 |
5.63 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:31 PM |
| Notes: Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation. |
|
|
Pilsner
|
German Pils
|
4 Gallons |
1.049 |
1.009 |
5.25 |
44.17 |
3.01 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:44 AM |
| Notes: |
|
|
Even Flow 2018 - HSBO
|
American Pale Ale
|
5.5 Gallons |
12.035 |
2.584 |
5.04 |
40.85 |
9.88 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:19 PM |
| Notes: |
|
|
Monk's Brew(Patersbier) 2.0
|
Belgian Specialty Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.92 |
3.18 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:33 PM |
| Notes: 1.5L Starter |
|
|
Nut Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.056 |
1.015 |
5.3 |
22.64 |
16.42 °L
|
911 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 10:00 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
310 Gallons |
12.241 |
2.693 |
5.1 |
34.61 |
3.19 °L
|
911 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 6:48 PM |
| Notes: |
|
|
Birdie Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
17.87 |
4.47 °L
|
911 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:00 AM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
24 Litres |
1.049 |
1.01 |
5.1 |
35.31 |
12.01 °L
|
911 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:54 AM |
| Notes: D |
|
|
Collab Amber - Med/full
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.1 |
41.4 |
11.21 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 20 |
Creation
Date: 6/6/2017 5:20 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.053 |
1.013 |
5.19 |
21.98 |
5.13 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 12:34 AM |
| Notes: |
|
|
Grant's Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
21.1 |
3.16 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 9:28 PM |
| Notes: |
|
|
Hopi Djús!
|
American Pale Ale
|
15 Litres |
1.056 |
1.017 |
5.17 |
42.16 |
5.84 °L
|
911 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:17 PM |
Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
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|
Weiss
|
Weissbier
|
30 Litres |
1.046 |
1.006 |
5.2 |
11.93 |
3.53 °L
|
911 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:50 PM |
| Notes: |
|
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|
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