Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GERMANIC VERBREITET	California Common Beer	20 Litres	1.05	1.011	5.03	36.11	11.25 °L	911	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:35 PM Notes:
IPA	No Profile Selected	315 Litres	13.119	3.54	5.15	32.84	4.27 °L	911	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:50 PM Notes:
Hoppy Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.13	42.43	3.49 °L	911	0
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:42 AM Notes:
Spruce Tip IPA Test Batch - WIP	American IPA	3 Gallons	1.048	1.01	5.02	49.65	5.27 °L	911	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:42 PM Notes:
Nectaron Pale Ale	American Pale Ale	21.5 Litres	1.047	1.008	5.16	41.86	5.6 °L	911	1
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2020 4:27 AM Notes:
Honey Rice Lager	International Pale Lager	6 Gallons	1.043	1.005	4.97	38.9	2.72 °L	911	0
Author: Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:45 PM Notes: Brewed 7/25/2020 Single infusion mash 8 gallons of strike water at 153 degrees F Mash temp = 148 degrees F Added 1.5 L of boiling water to get mash temp to 150 degrees F Mash time = 75 minutes Final Mash temp = 146 to 148 degrees F Starting boil vol = 7.9 to 8.0 gallons SG = 7.4 brix = 1.029 g/L 286.9475 total points 29 * 8 = 232 extract points % Efficiency = (232/287)*100 = 81% OG = 10.6 brix = 1.0425 g/L Yielded 5.8 to 6.0 gallons in glass carboy. Put in fermentation fridge and cooled to 50 degrees F. Pitch yeast at 58 degrees F. On 7/30/2020 the Brix measured 9.8 brix = 1.037 g/L I also bumped the temperature up from 50 to 55 degrees F. On 8/02/2020 I bumped temp to 60 degrees F. Hints of Sulfur off-gassing. FG = On 8/9/2020 I lowered temp of ferm chamber to 48 in increments of 5 degrees F every few hours. ON 8/10/2020 I lowered temp to 38 and added gelatin.
Kama Citra 2	American Pale Ale	5.25 Gallons	1.049	1.009	5.28	54.61	7.59 °L	911	2
Author: Brickyard Brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/13/2019 12:09 AM Notes:
Cluster Classic American Pilsner	Pre-Prohibition Lager	23 Litres	1.049	1.011	4.99	26.48	5.63 °L	911	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 PM Notes: Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation.
Pilsner	German Pils	4 Gallons	1.049	1.009	5.25	44.17	3.01 °L	911	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:44 AM Notes:
Even Flow 2018 - HSBO	American Pale Ale	5.5 Gallons	12.035	2.584	5.04	40.85	9.88 °L	911	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:19 PM Notes:
Monk's Brew(Patersbier) 2.0	Belgian Specialty Ale	5.5 Gallons	1.048	1.01	4.98	35.92	3.18 °L	911	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:33 PM Notes: 1.5L Starter
Nut Brown Ale	British Brown Ale	20.8 Litres	1.056	1.015	5.3	22.64	16.42 °L	911	0
Author: Sune Pedersen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:00 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	310 Gallons	12.241	2.693	5.1	34.61	3.19 °L	911	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:48 PM Notes:
Birdie Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.2	17.87	4.47 °L	911	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:00 AM Notes:
Altbier	Düsseldorf Altbier	24 Litres	1.049	1.01	5.1	35.31	12.01 °L	911	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:54 AM Notes: D
Collab Amber - Med/full	American Amber Ale	20 Litres	1.05	1.011	5.1	41.4	11.21 °L	911	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 20 Creation Date: 6/6/2017 5:20 AM Notes:
Kolsch	Kölsch	4 Gallons	1.053	1.013	5.19	21.98	5.13 °L	911	0
Author: chris_holtmeier Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:34 AM Notes:
Grant's Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.21	21.1	3.16 °L	911	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:28 PM Notes:
Hopi Djús!	American Pale Ale	15 Litres	1.056	1.017	5.17	42.16	5.84 °L	911	0
Author: migueledls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:17 PM Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
Weiss	Weissbier	30 Litres	1.046	1.006	5.2	11.93	3.53 °L	911	0
Author: Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:50 PM Notes:
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