Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joseph Jarvis Belgian Pale	American Light Lager	5.25 Gallons	1.054	1.012	5.51	18.95	3.3 °L	988	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:51 PM Notes:
No Mames!	International Pale Lager	5.5 Gallons	1.053	1.013	5.28	15.83	3.38 °L	988	0
Author: MichaelHolley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/10/2022 11:34 PM Notes: Ferment at 55 degrees for 7 days then raise temp 2 degrees a day until hitting 67-70 range. D-test day15-18 Step crash to 38 degrees. Transfer on Biofine & lager for 2-3 weeks.
Bad Santa	Clone Beer	20 Litres	1.055	1.012	5.6	25.61	10.26 °L	988	0
Author: KarraS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g Creation Date: 12/12/2021 11:25 AM Notes:
Best Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.46	39.38	10.69 °L	988	1
Author: DukeWiggles Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:12 PM Notes:
Columbus SH Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	32.62	5.97 °L	988	1
Author: Switch On! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:17 PM Notes:
President Heartbeat IPA	American IPA	19 Litres	1.054	1.011	5.64	53.77	8.24 °L	988	0
Author: ddddddd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 65 g Creation Date: 4/29/2019 2:17 PM Notes: Low IBU highly hopped US IPA recipe to try out my new mash tun!
90 Schilling	American Amber Ale	5.25 Gallons	1.055	1.013	5.52	34.85	13.75 °L	988	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:10 AM Notes:
Schwarzbier	Schwarzbier	60 Gallons	1.05	1.007	5.6	28.59	25.72 °L	988	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:31 AM Notes:
Hefe-weizen	Weissbier	55 Litres	1.046	1.006	5.28	13.36	3.24 °L	988	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:59 PM Notes:
Simple Saison	Saison	10.5 Gallons	1.046	1.004	5.53	38.5	2.77 °L	988	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:18 PM Notes:
Octoberfest II	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.3	34.18	9 °L	988	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Co2 Priming Amount: 13lbs Creation Date: 11/20/2013 1:28 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout.
Deception Milk Stout	American Stout	5.5 Gallons	1.062	1.019	5.63	30.93	45.23 °L	988	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:32 PM Notes:
Perfect APA	American Pale Ale	23 Litres	1.05	1.009	5.31	35.01	9.5 °L	988	0
Author: Vheissu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:49 AM Notes:
Octoberfest	Maibock/Helles Bock	5.5 Gallons	1.062	1.019	5.6	15.18	7.71 °L	988	0
Author: rbh8252 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:50 AM Notes:
Scotish	Scottish Heavy 70/-	50 Litres	1.055	1.014	5.44	10.87	12.48 °L	988	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/13/2016 7:11 PM Notes:
Base Fruit Beer	Fruit Beer	44 Litres	1.053	1.012	5.33	37.93	3.91 °L	988	0
Author: si_hartlepool Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:34 AM Notes:
T & G Galaxy	California Common Beer	5.5 Gallons	1.054	1.011	5.61	41.87	7.23 °L	988	1
Author: lewis woodward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
IPA 2015-08-15	American IPA	21 Litres	1.053	1.011	5.57	96.22	4.1 °L	988	0
Author: Ryouji Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:46 AM Notes:
HWT Honey Brown	Northern English Brown	11 Gallons	1.053	1.01	5.56	17.7	17.7 °L	988	3
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:46 PM Notes:
Garasjeporter	Robust Porter	22 Litres	1.055	1.013	5.59	46.22	29.58 °L	988	0
Author: fredriks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:53 PM Notes:
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