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Bohemian Pilsener

162 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Learman
Calories: 162 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday October 18th 2017
12.2 °P
2.7 °P
5.1%
34.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb German - Pilsner450 lb Pilsner 38 1.6 89.1%
55 lb German - Vienna55 lb Vienna 37 4 10.9%
505 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Perle2 lb Perle Hops Pellet 9.7 Boil 60 min 19.92 15.4%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 10 min 5.21 30.8%
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Whirlpool at 200 °F 0 min 9.47 53.8%
13 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 140 °F 20 min
-- 150 °F 60 min
-- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 25137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Matt Learman. All Grain, ABV 5.1%, IBU 34.61, SRM 3.19, Fermentables: (Pilsner, Vienna) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 18:52 UTC
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