Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cluster28 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.08 |
50% |
|
28 g |
Cluster28 g Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
5 min |
4.4 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Cluster (Pellet) 56 g Cluster (Pellet) Hops |
|
26.48 |
100% |
|
56 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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