Nectaron Pale Ale Beer Recipe | All Grain American Pale Ale by Alby Mangles | Brewer's Friend
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Nectaron Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 16th 2020
1.047
1.008
5.2%
41.9
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Ale Malt4.2 kg Ale Malt 36.8 2.8 85.7%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 4.1%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.30 g Chinook15.3 g Chinook Hops Pellet 12.8 Boil 60 min 26.13 17.9%
25 g Nectaron25 g Nectaron Hops Pellet 10.1 Boil 10 min 12.21 29.3%
15 g Nectaron15 g Nectaron Hops Pellet 10.1 Whirlpool 0 min 3.52 17.6%
30 g Nectaron30 g Nectaron Hops Pellet 10.1 Dry Hop 3 days 35.2%
85.30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Fly Sparge 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nectaron Pale Ale" American Pale Ale beer recipe by Alby Mangles. All Grain, ABV 5.16%, IBU 41.86, SRM 5.6, Fermentables: (Ale Malt, Caramalt, Pale Wheat, Carapils, Munich Type I) Hops: (Chinook, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 22:59 UTC
NEW Water Requirements:
Nectaron Pale Ale
Equipment Profile Used

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Water Requirements:
Nectaron Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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