Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Hazy	Specialty IPA: New England IPA	12 Litres	1.05	1.012	5.03	0	3.84 °L	801	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:55 AM Notes: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1.4ml 1/2 Campden tablet Pre-boil gravity - 1043 OG - 1052 FG - 1012 Flameout and dry hop additions only using mesh bags. Dry hop 3 days before bottling. Bottle directly from fermenter.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.84	23.89	22.38 °L	801	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/1/2024 4:54 PM Notes: Pitch yeast at 64 degrees. Raise 1 degree every day until you reach 70 degrees. Hold at 70 until fermentation is complete.
Buss It Ipl	Mixed-Style Beer	110 Gallons	14.361	3.822	5.69	42.17	7.38 °L	801	0
Author: Chelapapi Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:01 PM Notes:
Thiol Schmiol	American Pale Ale	22.5 Litres	1.06	1.01	6.57	28.11	4.98 °L	801	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/17/2023 10:30 PM Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C. Substitutes: Riwaka (mash) instead of Taiheke Columbus instead of CTZ This thing went off, blew about 1/2 L into the blow off jar. 2/3/23 - SG: 1013 5/3/23 - SG: 1009 7/3/23 - SG: 1009, 8/3/23 - Cold crashed to 11C, dry hopped. 10/3/23 - Cold crashed to 1C. 12/3/22 - Kegged and carbed. 10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.
Hazy Rice IPA	Specialty IPA: New England IPA	155 Gallons	15.361	4.151	6.09	19.48	3.98 °L	801	0
Author: Crow Hop Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 9:45 PM Notes:
Kveik Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	25.91	5.04 °L	801	6
Author: bptrent Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.77 psi Creation Date: 9/24/2022 10:01 PM Notes:
Citrus Saison	Saison	20 Litres	1.05	1.005	5.9	29.56	4.63 °L	801	0
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:33 AM Notes:
UG 2-3	Belgian Blond Ale	5.5 Gallons	1.068	1.009	7.68	16.49	3.79 °L	801	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 2:47 PM Notes:
October Stout	American Stout	50 Litres	1.064	1.016	6.24	53.79	41.84 °L	801	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:15 AM Notes: O.G. 1.064 + 6 lit water into fermenter prior to fermentation O.G. 1.054 F.G. 1.016 Excellent beer! Very balanced with gentle hints of roast malt. Recipe to keep!!!
NE IPA #4 (Idaho 7/Amarillo) 6 Gallon	American IPA	6 Gallons	1.064	1.013	6.73	84.76	4.53 °L	801	1
Author: Gareyet Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:22 AM Notes: recipe calls for 4ml hopshot Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 5 oz Acid Malt
Svartsug	American IPA	25 Litres	1.066	1.011	7.25	102.19	26.02 °L	801	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 11:10 AM Notes:
#008 PINKMAGGIT Brewing Liar Rye	American IPA	7.5 Litres	1.068	1.016	6.73	125.24	5.51 °L	801	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:52 AM Notes: 4/20 Start Crash by Coffee Mill OG 1.068 Hop Stand at 95C 20min Use Immersion Chiller 4/27 Dry Hop #1 in Secondary Ferm. 5/3 Bottling FG 1.014 Priming sugar : Stick sugar + Force Carbo.
Vicar In A Tutu	Belgian Dubbel	4 Litres	1.063	1.009	7.06	23.94	19.37 °L	801	0
Author: Mr Meeseeks Boil Size: 4.54 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:53 PM Notes: Won Silver medal in Trappist ales category at 2017 Winnipeg Brew Bombers Pro/Am Competition
Sisyphean Replay V1	American Pale Ale	2.25 Gallons	1.052	1.011	5.39	134.49	4.17 °L	801	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:52 AM Notes:
Side Launch Clone	American Wheat Beer	5 Gallons	1.052	1.014	5.05	24.33	3.43 °L	801	0
Author: Triple Square Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:08 PM Notes:
Bird Hands 2.1	American Pale Ale	21 Litres	1.052	1.014	4.94	79.15	3.87 °L	801	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:20 AM Notes: Friday 9th September 2016 - 1.8L yeast starter put on stir plate Sunday 11th September - Mashed in 64C. Raised temp after 45 mins slowly to 75C. Total mash time 75 mins. Final mash pH = 5.37 (adjusted with 1.5mL 80% lactic acid). Sparged with approx 3L 50C water to rinse the bag. Preboil SG = 1.051. OG = 1.052. pH = 5.28. Yeast pitched at 22C and temp controlled fridge set to 20C. Signs of fermentation less than 10 hours later. Thurs 22nd Sept 2016 - CO2 transfer to DH keg with 60g Nelson / 56g El Dorado / 50g Simcoe. Approx 9g/L. FG = 1.010. 5.5% ABV. Sunday 25th Sept 2016 - Started to crash the DH keg in the keezer. Monday 26th Sept 2016 - Keg to keg transfer from DH to serving keg. Sat 15th Oct - Keg kicked. orangey hops
Donkey Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.33	50.87	4.79 °L	801	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:21 PM Notes:
London Brown 2017	Southern English Brown	20 Litres	1.041	1.009	4.18	19.41	37.54 °L	801	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:51 PM Notes:
Black Dog Mild	Mild	3 Gallons	1.037	1.013	3.16	20.3	24.14 °L	801	0
Author: aglazebrook Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:39 PM Notes:
Uncle Jim's Tripel	Belgian Tripel	5.5 Gallons	1.085	1.019	8.6	34.77	5.79 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 1:41 PM Notes: 2.5L Starter 9.1oz dme = est 450b cells
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