Spencer Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Spencer

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 4th 2016
1.069
1.015
7.0%
27.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 70.6%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 15.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
3 lb Cane Sugar3 lb Cane Sugar 46 0 11.8%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.6 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.99 66.7%
3 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Spencer" Trappist Single beer recipe by doejoe. All Grain, ABV 6.98%, IBU 27.59, SRM 5.29, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 11:32 UTC
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