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Deschutes Jubelale clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

30.2

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted	33	30	76.2%
3.50 lb	American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L	33	120	11.1%
2.50 lb	American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L	33	80	7.9%
10 oz	Briess - Extra Special Malt10 oz Extra Special Malt	33.5	130	2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	1.6%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Bravo1.3 oz Bravo Hops	Pellet	9.75	Boil	60 min	21.66	27.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	1.1	Boil	30 min	0.72	10.4%
1 oz	Delta1 oz Delta Hops	Pellet	3.25	Boil	30 min	4.27	20.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.87	20.8%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Whirlpool	0 min	1.69	20.8%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Bravo (Pellet) 1.2999999970263 oz Bravo (Pellet) Hops	21.66	27.1%
0.50 oz	Cascade (Pellet)	0.72	10.4%
1 oz	Delta (Pellet)	4.27	20.8%
1 oz	East Kent Goldings (Pellet)	1.87	20.8%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	1.69	20.8%
4.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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