|
80 County LN
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.51 |
96.22 |
3.97 °L
|
898 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:07 PM |
| Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity. |
|
|
CITRUS HAZY IPA CON POMELO 50 LTS
|
American Pale Ale
|
54 Litres |
1.061 |
1.011 |
6.51 |
29.35 |
6.31 °L
|
898 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:55 AM |
Notes: UTILIZAR 88 LITROS DE OSMOSIS
PH DE MASH 5,3
PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD)
-PH POST HERVOR 5,2
-DENSIDAD POST HERVOR 1060
-FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX
-FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO)
-BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS
-TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS
DENSIDAD FINAL 1010 / 1012 |
|
|
International Dark Lager PartiGyle After Cold IPA
|
International Dark Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.53 |
14.76 |
21.24 °L
|
898 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 5:05 PM |
| Notes: |
|
|
Jam Doughnut Stout
|
Sweet Stout
|
2500 Litres |
1.064 |
1.012 |
6.78 |
0 |
11.09 °L
|
898 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:41 PM |
| Notes: |
|
|
Porter í Jól
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.37 |
40.77 |
31.54 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 8:12 PM |
| Notes: |
|
|
Touski Rousse
|
Irish Red Ale
|
65 Litres |
1.061 |
1.014 |
6.17 |
24.06 |
13.34 °L
|
898 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:44 AM |
| Notes: |
|
|
Voyage To Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.37 |
46.14 |
10.05 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:56 AM |
| Notes: |
|
|
Best Saison
|
Saison
|
27 Litres |
1.057 |
1.005 |
6.8 |
25.19 |
5.93 °L
|
898 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:30 PM |
| Notes: |
|
|
Single Hop Cashmere
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.55 |
36.18 |
10.83 °L
|
898 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:24 PM |
| Notes: |
|
|
Jackhammer Clone
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.5 |
172.6 |
6.61 °L
|
898 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:15 AM |
| Notes: |
|
|
Belgian Coffee Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.019 |
6.57 |
62.53 |
17.67 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:29 PM |
| Notes: |
|
|
Parade Beer (2017)
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
78.47 |
5.46 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:58 PM |
| Notes: |
|
|
PROPINO Hafif Amber
|
Scottish Light
|
23 Litres |
1.056 |
1.009 |
6.09 |
93.14 |
7.56 °L
|
898 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:17 PM |
Notes: DRY HOP:
24.01.2017
45 GR. SIMCOE
50 GR. CITRA
60 GR. SAYRIAN GOLDINGS |
|
|
Chocolate Porter
|
American Porter
|
4 Gallons |
1.067 |
1.017 |
6.57 |
21.55 |
32.06 °L
|
898 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:29 PM |
| Notes: |
|
|
Imperial Porter Porter
|
American Porter
|
6 Gallons |
1.074 |
1.023 |
6.59 |
34.14 |
45.53 °L
|
898 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.65 |
109.42 |
4.07 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:16 AM |
| Notes: |
|
|
Porter, Hey Porter
|
English Porter
|
5 Gallons |
1.071 |
1.02 |
6.64 |
47.42 |
34.24 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:49 PM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
1 Gallons |
1.065 |
1.016 |
6.41 |
15.88 |
9.1 °L
|
898 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:52 PM |
| Notes: Add 1/2 lb crushed raspberries for twist |
|
|
Atlanta Otter
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.09 |
52.07 |
10.83 °L
|
898 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:23 AM |
| Notes: |
|
|
Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
0 |
4.96 °L
|
898 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:30 AM |
| Notes: |
|
|
|
|