Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.7 "Roggenbier"	Roggenbier	10 Gallons	1.047	1.006	5.41	16.55	12.04 °L	935	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:32 PM Notes:
Rattrap Hefeweizen	Weissbier	5.5 Gallons	1.053	1.011	5.51	0	4.1 °L	935	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:43 PM Notes:
605 APA	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	76.26	5.41 °L	935	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/17/2019 11:54 PM Notes: APA using fresh homegrown Cascade hops.
Columbus Amarillo Pilsner Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	48.04	5.72 °L	935	1
Author: Phantom Valley Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:38 PM Notes: Ingredients on hand. Looking for a nice light hoppy ale for a san antonio summer. Will this work???
Everyday Ale	Blonde Ale	23 Litres	1.048	1.008	5.26	34.24	4.12 °L	935	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 PM Notes:
Baby Blue Waffle	American Pale Ale	5.5 Gallons	1.058	1.016	5.44	38.17	8.66 °L	935	2
Author: phrerix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:42 AM Notes:
Belgian IPA (DDH)	Specialty IPA: Belgian IPA	23 Litres	1.055	1.013	5.56	54.86	8.79 °L	935	0
Author: Kingcur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:09 PM Notes: First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation.
Crimean Grape Ale Release One/b	Experimental Beer	1500 Litres	1.051	1.009	5.53	16.85	4.73 °L	935	0
Author: 2beornot2be Boil Size: 1550 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 4 gram/liter x 1 vol co2 - 0,88? Creation Date: 8/21/2018 6:30 PM Notes: 50 liters are now lost in boil total water (mash + sparging) = 1437 liters subtract 202.5 liters malt absorption subtract 100 liters for boiling making in two times GRAPE For grapes we consider a generic value of OG that the program attests to about 30
Czech Amber Lager	Czech Amber Lager	50 Litres	1.058	1.016	5.44	34	13.1 °L	935	0
Author: lundy Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:25 PM Notes:
Eggnog Milk Stout	American Stout	1 Gallons	1.068	1.025	5.64	27.61	50 °L	935	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:39 PM Notes:
Glalaxy Smash	American IPA	11 Gallons	1.049	1.009	5.26	91.7	4.76 °L	935	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:40 PM Notes:
Easy Cream Ale	Cream Ale	3.5 Gallons	1.053	1.012	5.48	20.69	3.66 °L	935	1
Author: jay3847 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:04 PM Notes:
Northstar Ale	American Light Lager	16 Gallons	1.054	1.013	5.41	32.93	9.07 °L	935	0
Author: BrewNH Boil Size: 13.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:38 PM Notes:
Deception Milk Stout	American Stout	5.5 Gallons	1.062	1.019	5.63	30.93	45.23 °L	935	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:32 PM Notes:
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	935	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Steamy One	California Common	24 Litres	1.049	1.008	5.44	38.95	10.21 °L	935	0
Author: Chalswi Boil Size: 7.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes: Originally Northern Brewer hops but replaced with Cluster due to availability. 300g of Crystal used instead of original 400g due to higher EBC of Australian Pale. Struck at 72, down to 66 straight away. Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control. 2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16. 7.6L boil into 5.8L. Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash.
Skårunge	American Pale Ale	25 Litres	1.057	1.014	5.61	44.88	7.82 °L	935	1
Author: TAM Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:32 AM Notes:
J Goodwin Golden Sour	Lambic	5.5 Gallons	1.048	1.008	5.29	1.25	6.29 °L	935	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:13 PM Notes:
Chinook IPA - BIAB	California Common Beer	5.5 Gallons	1.051	1.01	5.43	82.76	7.15 °L	935	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:24 PM Notes:
Centennial Blonde	Blonde Ale	10.5 Gallons	1.055	1.013	5.56	21.43	4.29 °L	935	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:42 PM Notes: Great all summer, but it won't last that long
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