Dat Nebraska Dank Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Dat Nebraska Dank

149 calories 12.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dpatrickv/Nolan
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday March 23rd 2017
1.046
1.007
5.2%
30.9
4.0
n/a
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