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Pale Rider

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Dwarves Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

45.6

SRM (morey):

6.0

Mash pH

5.8

Cost $

41.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	$ 1.79 / lb $ 7.16	36.8	3.5	33.3%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	$ 2.39 / lb $ 2.39	36	3.7	8.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 2.79 / lb $ 2.79	27	7	8.3%
5 lb	Sugar Creek Malt - Pale Ale5 lb Pale Ale	$ 2.39 / lb $ 11.95	37.7	3	41.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.49 / lb $ 2.49	33	2.2	8.3%
12 lbs / $ 26.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	13	Boil	30 min	13.72	10%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 2.39 / oz $ 1.20	Pellet	13	Boil	15 min	8.86	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.99 / oz $ 1.50	Pellet	12.5	Boil	15 min	8.52	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.59 / oz $ 1.80	Pellet	14.25	Boil	15 min	9.71	10%
1.50 oz	Mosaic1.5 oz Mosaic Hops		Pellet	12.5	Boil	1 min	2.22	30%
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	14.25	Boil	1 min	2.53	30%
5 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		22.58	20%
2 oz	Mosaic (Pellet)	$ 2.99 / oz $ 5.98	10.74	40%
2 oz	Galaxy (Pellet)	$ 3.59 / oz $ 7.18	12.24	40%
5 oz / $ 13.16

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-19 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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