Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
2-Row Malt5 lb 2-Row Malt |
|
36 |
2 |
50% |
|
5 lb |
German Wheat Malt (Light)5 lb German Wheat Malt (Light) |
|
39 |
2 |
50% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
10 min |
|
|
Raise to and Mash out at |
Infusion |
-- |
170 °F |
10 min |
"ExHoBrewCo. American Hefeweizen" No Profile Selected beer recipe by Adam Salyers. All Grain, ABV 5.53%, IBU 40.38, SRM 3.86, Fermentables: (2-Row Malt, German Wheat Malt (Light)) Hops: (Williamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-13 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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