Peanut Butter Cup Stout Beer Recipe | Extract Imperial Stout by Brewer #141016 | Brewer's Friend
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Peanut Butter Cup Stout

260 calories 27.1 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday June 1st 2018
1.078
1.020
7.7%
27.7
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 43.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.7%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 lb Finland - Chocolate Malt1.6 lb Chocolate Malt 31 338 11.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.94 42.6%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 4.92 31.9%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 20 min 2.61 10.6%
0.35 oz Spalt0.35 oz Spalt Hops Leaf/Whole 4.5 Boil 20 min 1.26 14.9%
2.35 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Peanut Butter Cup Stout" Imperial Stout beer recipe by Northern Brewer. Extract, ABV 7.71%, IBU 27.72, SRM 48.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Chocolate Malt, Flaked Oats, Pale 6-Row, Caramel / Crystal 120L, Roasted Barley, Carapils) Hops: (Chinook, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 12:55 UTC
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