Peanut Butter Cup Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday June 1st 2018
1.078
1.020
7.7%
27.7
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 43.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 lb Finland - Chocolate Malt1.6 lb Chocolate Malt 31 338 11.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.94 42.6%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 4.92 31.9%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 20 min 2.61 10.6%
0.35 oz Spalt0.35 oz Spalt Hops Leaf/Whole 4.5 Boil 20 min 1.26 14.9%
2.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.36 9.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.75 11  
Grain absorption losses (steeping) -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.5
Equipment Profile Used: System Default
"Peanut Butter Cup Stout" Imperial Stout beer recipe by Northern Brewer. Extract, ABV 7.71%, IBU 27.72, SRM 48.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Chocolate Malt, Flaked Oats, Pale 6-Row, Caramel / Crystal 120L, Roasted Barley, Carapils) Hops: (Chinook, Spalt)
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  • Last Updated: 2018-06-01 12:55 UTC