City Lights Hazy Clone Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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City Lights Hazy Clone

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday November 5th 2019
1.073
1.019
7.1%
36.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 22.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.77 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.78 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 1 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 36.82 psi       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Campden Tablet in total water

Whirlpool Hopping: Add at 180 degrees for 15 mins
Dry Hopping:
1 Day hops added 2 days of active fermentation
2 Day hops added at the end of fermentation

Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 05:26 UTC
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