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alter ego session

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 211 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

26.6

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Pale Ale25 kg Pale Ale	38	4	62.5%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	8.8%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	2.5%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	8.8%
1 kg	United Kingdom - Cara Malt1 kg United Kingdom - Cara Malt	35	17.5	2.5%
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	15%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	First Wort	60 min	4.87	1.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	30 min	6.23	2.1%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.69	4.1%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	2.48	5.1%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10.31	25.7%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		41.1%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20.6%
1,945 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Columbus (Pellet) 165 g Columbus (Pellet) Hops	13.58	8.5%
980 g	Mosaic (Pellet) 980 g Mosaic (Pellet) Hops	13	50.4%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops		41.1%
1,945 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	70 °C	90 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
17.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

penistone, sheffield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	10	200	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2019-10-02 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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