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Bewitched

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday March 27th 2022

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

140.5

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	75.9%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	6.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.4%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.7%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	13.4	Boil	60 min	62.6	23.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	26.33	15.4%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	20 min	19.5	15.4%
1 oz	Multihead1 oz Multihead Hops	Pellet	7.2	Boil	20 min	14.94	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.21	7.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	5 min	6.42	15.4%
0.50 oz	Multihead0.5 oz Multihead Hops	Pellet	7.2	Boil	10 min	4.47	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Leaf/Whole)	62.6	23.1%
1.50 oz	Centennial (Pellet)	32.54	23.1%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	25.92	30.8%
1.50 oz	Multihead (Pellet)	19.41	23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Batch Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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