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(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday November 4th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

44.4

EBC (ebcmorey):

11.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.84 kg	Weyermann - Pale Ale2.84 kg Pale Ale	39	4.64	45.3%
0.27 kg	Weyermann - Carapils0.27 kg Carapils	34.5	4.11	4.3%
0.62 kg	Weyermann - Pale Wheat0.62 kg Pale Wheat	36	3.84	9.9%
0.82 kg	Simpsons - Golden Naked Oats0.82 kg Golden Naked Oats	27	17.18	13.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	15.9%
0.72 kg	Simpsons - Dextrin Malt0.72 kg Dextrin Malt	31	1.44	11.5%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.4	Whirlpool at 80 °C	45 min	17.63	10.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Whirlpool at 80 °C	45 min	16.58	10.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.7	Whirlpool at 80 °C	45 min	10.13	10.4%
50 g	Citra50 g Citra Hops	Pellet	13.4	Dry Hop (High Krausen) at 20 °C	6 days		10.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Dry Hop (High Krausen) at 20 °C	6 days		10.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.7	Dry Hop (High Krausen) at 20 °C	6 days		10.4%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	27	Dry Hop at 3 °C	3 days		12.5%
60 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 3 °C	3 days		12.5%
60 g	Yakima Chief Hops - Amarillo Cryo60 g Amarillo Cryo Hops	Pellet	15.6	Dry Hop at 3 °C	3 days		12.5%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	17.63	20.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	16.58	20.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.13	20.8%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
60 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
60 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 60 g Amarillo Cryo (Pellet) Hops		12.5%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.56 L	Infusion	68 °C	68 °C	120 min
8.49 L	Sparge	68 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.35 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
2.70 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.34 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	Yeast Nutrient	Other	Whirlpool	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

fermentación: 8 días (con 1º DH HighKrausen)
6 días @20ºC
1 día @ 21ºC
1dia @22ºC

Clarificación: 10 días(1´5ºC)
7 días @coldcrush + 3 días (2º) DH @coldcrush

OG: 1.069
FG: 1.015/16
ABV: 7%

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 12:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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