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French Saison

161 calories 15 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday January 8th 2016
1.049
1.010
5.07%
23.95
9.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 76.7%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10%
0.3 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 10%
0.1 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Brewer's Gold11 g Brewer's Gold Hops Pellet 5 Boil 60 min 12.26 26.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 9.73 48.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 1.96 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 62 °C 30 min
10 L Infusion 68 °C 30 min
10 L Sparge 77 °C 10 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 5.07%, IBU 23.95, SRM 9.48, Fermentables: (Pilsner, Flaked Wheat, CaraMunich, Aromatic) Hops: (Brewer's Gold, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 19:04 UTC
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