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Blonde ferm 650L acero 19/3/24

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 690 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

18.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen		37	2	100%
125 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
280 g	Nugget280 g Nugget Hops		Pellet	15.5	Boil	60 min	18.18	100%
280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Nugget (Pellet) 280 g Nugget (Pellet) Hops		18.18	100%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	173.32 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
21/12/23 Maltas 6.20hs 75c 10.15hs prehervor 1043 ph 5.0 10.35 nugget 280gr 30/8 6.20 maltas. 6.35 70c 7.00 pH 5.5 temp 69c 8.20 pasa lento, macerador medio tapado 612 litros a hervor densidad 1044 a 31c 11.30 300gr nugget 15/5 1044 a 26,8 625L 18/3 6.25 maltas, acido, sales 7.04: 19 brix (1075g/mL), 5,2pH prehervor 625L 1045 densidad = 4/2 6.45hs maltas 90 acido 40 caso4 25cacl2 (por error). 25ml acido al lavado 1038 a 35,5c prehervor 5,3 ph --------------------------------------------------------------- 6.40 maltas 75 acido 28 caso4 y 14 cacl2 7.05 74c 10:19hs 650 litro a hervor 1038 densidad inicil 1.039 g/ml Inoculados 3kg de Red Ale 2228 --------------------------------------------------------- 7hs maltas 75 acido 35 caso4 14 cacl2 7.16 hs pH 7.36 T 72c 7.30 17 brix 600 litros a 1044 ---> 630 a 1042 ph 5.7 + 20ml acido ph 5.44 +10ml acido d: 1044 t: 26 y baja a 19 pH: 5.35 4kg us05 de 2221 (red) -------------------------- 28/11 prehervor 1040 ---> 650 L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-19 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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