Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Apollo50 g Apollo Hops |
|
Pellet |
17.7 |
First Wort
|
80 min |
3.24 |
0.8% |
|
200 g |
Apollo200 g Apollo Hops |
|
Pellet |
17.7 |
Boil
|
75 min |
11.79 |
3.2% |
|
1,000 g |
Columbus1000 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
40 min |
5.66 |
16% |
|
1,800 g |
Bravo1800 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 95 °C
|
40 min |
10.53 |
28.8% |
|
600 g |
Ekuanot600 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 22.5 °C
|
3 days |
|
9.6% |
|
600 g |
Simcoe600 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22.5 °C
|
3 days |
|
9.6% |
|
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 22.5 °C
|
3 days |
|
32% |
|
6,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
378 L |
|
Infusion |
72 °C |
66 °C |
70 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"SOL IPA / LEGADO M - V1.0" American IPA beer recipe by GONZA MARTÍN. All Grain, ABV 1.03%, IBU 31.23, SRM 4.21, Fermentables: (Pilsen, Carapils, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Apollo, Columbus, Bravo, Ekuanot, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-10 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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