Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Wheat Malt, Pale (Weyermann)2.3 kg Wheat Malt, Pale (Weyermann) |
|
37.8 |
2 |
58.6% |
|
1.20 kg |
Kölsch Malt1.2 kg Kölsch Malt |
|
38 |
4.5 |
30.6% |
|
254 g |
Carahell (Weyermann)254 g Carahell (Weyermann) |
|
34.8 |
13 |
6.5% |
|
113 g |
Wheat Malt, Dark (Weyermann)113 g Wheat Malt, Dark (Weyermann) |
|
37.8 |
7 |
2.9% |
|
57 g |
Caramunich Malt57 g Caramunich Malt |
|
33 |
56 |
1.5% |
|
3,924 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.90 g |
Hallertau Magnum6.9 g Hallertau Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
11.6 |
50% |
|
6.90 g |
Perle6.9 g Perle Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
2.22 |
50% |
|
13.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.90 g |
Hallertau Magnum (Pellet) 6.9 g Hallertau Magnum (Pellet) Hops |
|
11.6 |
50% |
|
6.90 g |
Perle (Pellet) 6.9 g Perle (Pellet) Hops |
|
2.22 |
50% |
|
13.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.3 L |
Mash In |
Infusion |
-- |
36.1 °C |
-- |
|
|
Ferulic Acid Rest |
Temperature |
-- |
45 °C |
10 min |
|
|
Protein Rest 1 |
Temperature |
-- |
50 °C |
5 min |
|
|
Protein Rest 2 |
Temperature |
-- |
55 °C |
5 min |
|
|
Maltose Rest |
Temperature |
-- |
63 °C |
40 min |
|
|
Saccharification Rest |
Temperature |
-- |
72 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
75.6 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Omega Yeast Labs - Hefeweizen Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17.8 °C
|
Pitch Rate:
|
-
|
|
|
Hefeweizen IV Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17.8 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: CO2
CO2 Level: 3.5 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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