Fermentation History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
45 min |
21.6 |
16.7% |
|
1 oz |
styrian golding1 oz styrian golding Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
8.75 |
55.6% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
27.8% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
21.6 |
16.7% |
|
1 oz |
styrian golding (Pellet) 0.99999999771257 oz styrian golding (Pellet) Hops |
|
8.75 |
55.6% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
|
27.8% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
BIAB |
Infusion |
-- |
148 °F |
60 min |
|
4 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 4 oz
Temp: 74 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
RO water
Notes
Molasses in recipe is actually Sorghum (database only has White Sorghum, but want to estimate the color contribution of the dark Sorghum, so molasses is closest).
Pitch on to yeast cake harvested from Trappist Single. Start fermentation at 66° for 2-3 days, then let free rise into the low 70s.
Can add some dried raisins, cherries, figs, or prunes in secondary, to accentuate more of that character, if you want.
Bottle condition to 3.5 vol CO2 in heavier Belgian bottles, and add more yeast at bottling.
Can also enter the beer in the alternative fermentables category, if the sorghum character is noticeable enough.
Last Updated and Sharing
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- Last Updated: 2021-10-05 19:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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