Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.26 |
9.6% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
7.87 |
19.2% |
|
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
9.6% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
3 days |
|
13.5% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
3 days |
|
19.2% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
3 days |
|
28.8% |
|
208 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.69 L |
|
Temperature |
-- |
68 °C |
70 min |
|
10 L |
|
Batch Sparge |
-- |
75 °C |
20 min |
|
|
mash out |
Temperature |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Voyage to Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado" American IPA beer recipe by Cuds01. BIAB, ABV 6.37%, IBU 46.14, SRM 10.05, Fermentables: (Veloria Schooner, Voodoo Schooner) Hops: (Columbus, Simcoe, Idaho 7, Amarillo, El Dorado) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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