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The Trooper IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 411 calories (Per 730ml)
Carbs: 36.3 g (Per 730ml)

Created: Friday February 4th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

45.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	36	1.5	65.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	15.6%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	9.4%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	7.8%
0.10 kg	Weyermann - Special W0.1 kg Special W	33.6	115	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	26.01	25%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	12.95	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.11	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		25%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	26.01	50%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	19.06	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Infusion	67 °C	67 °C	60 min
12.3 L	Fly Sparge	74 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	0 min.
6 g	Gelatin		Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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