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Extract Coffee Stout

196 calories 17 carbs
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday April 5th 2017
1.060
1.011
6.4%
34.44
34.68
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.6%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 21.45 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 12.99 50%
 
Other Ingredients
Amount Name Type Use Time
4 oz Coffee Beans Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: Extract, Style: American Porter, ABV 6.4%, IBU 34.44, SRM 34.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Chocolate, Black Patent, Caramel / Crystal 75L) Hops: (Chinook) Other: (Coffee Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-05 20:40 UTC
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