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Extract Coffee Stout

196 calories
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.060
1.011
6.4%
34.44
34.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Munich - Light 10L33108.3%
0.5 lbUnited Kingdom - Chocolate344255.6%
0.5 lbUnited Kingdom - Black Patent275255.6%
0.25 lbAmerican - Caramel / Crystal 75L33752.8%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 21.45
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 12.99
 
Other Ingredients
Amount Name Type Use Time
4 oz Coffee Beans Flavor Secondary 2 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: Extract, Style: American Porter, ABV 6.4%, IBU 34.44, SRM 34.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Chocolate, Black Patent, Caramel / Crystal 75L) Hops: (Chinook) Other: (Coffee Beans)
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View Count: 293
Brew Count: 0
Last Updated: 2017-04-05 20:40 UTC
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