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Boddingtons

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday May 28th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

21.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	32.5%
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	55.3%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	8.1%
2.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.13 kg	United Kingdom - Crystal 50L0.125 kg Crystal 50L		34	50	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.76	33.3%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	60 min	5.86	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.91	20%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	15 min	1.94	13.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	3 min	0.49	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	13.16	66.6%
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops	7.8	33.3%
75 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-28 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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