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Kolsch - Ale (kit)

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday September 30th 2015

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

17.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	54.5%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	33.1%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)		33	1.8	12.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	55 min	12.45	50%
1 oz	GR Tettnang1 oz GR Tettnang Hops	Pellet	4.5	Boil	10 min	4.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.45	50%
1 oz	GR Tettnang (Pellet)	4.61	50%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Nestle Bottled Water

Notes

9.30 - Steeped grains at 150 degrees for 20 min.

Brought to rolling boil and added LME and US Fuggle Hops for 40 min.

Added barvarian wheat DME extracts and boiled for 5 minutes.

Added GR Tettnang hops and boiled for 10 minutes.

Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042

10/06/15: Transferred to secondary. SG: 1.012

10/16/15: Bottled with 3.5 OZ priming sugar.

Last Updated and Sharing

921

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Brews

Public: Yup, Shared
Last Updated: 2015-10-20 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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