Kolsch - Ale (kit)

128 calories 12.7 g
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per )
Carbs: 12.7 g (Per )
Created Wednesday September 30th 2015
1.039
1.009
4.0%
17.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 54.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 33.1%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 55 min 12.45 50%
1 oz GR Tettnang1 oz GR Tettnang Hops Pellet 4.5 Boil 10 min 4.61 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Nestle Bottled Water
 
Notes

9.30 - Steeped grains at 150 degrees for 20 min.

Brought to rolling boil and added LME and US Fuggle Hops for 40 min.

Added barvarian wheat DME extracts and boiled for 5 minutes.

Added GR Tettnang hops and boiled for 10 minutes.

Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042

10/06/15: Transferred to secondary. SG: 1.012

10/16/15: Bottled with 3.5 OZ priming sugar.

View Count: 759
Brew Count: 0
Last Updated: 2015-10-20 16:26 UTC

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