ESB Beer Recipe | BIAB Strong Bitter by myreality91 | Brewer's Friend
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ESB

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 31st 2018
1.055
1.012
5.8%
40.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 93%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 45 min 29.38 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.77 27.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 55.6%
3.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Strong Bitter beer recipe by myreality91. BIAB, ABV 5.75%, IBU 40.15, SRM 8.54, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 18:55 UTC
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