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Dreaming Creek 1792 Kentucky Common 11 gallon

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

24.2

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	72.3%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	17%
20 oz	Flaked Rye20 oz Flaked Rye	36	2.8	5.3%
12 oz	American - Black Malt12 oz Black Malt	28	500	3.2%
8 oz	Thomas Fawcett - Dark Crystal Malt II8 oz Dark Crystal Malt II	33	120	2.1%
376 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	7.3	Boil	60 min	18.99	75.2%
10 g	Cluster10 g Cluster Hops	Pellet	7.3	Boil	45 min	4.1	17.7%
4 g	Cluster4 g Cluster Hops	Pellet	7.3	Boil	20 min	1.08	7.1%
56.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.52 g	Cluster (Pellet) 56.52428465 g Cluster (Pellet) Hops		24.17	100%
56.52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	152 °F	60 min
6 gal	Infusion	168 °F	158 °F	20 min
3 gal	Fly Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Chalk	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
19.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used 8oz double roasted crystal in place of 12oz Crystal 120

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 20:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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