Dreaming Creek 1792 Kentucky Common 11 gallon - Beer Recipe - Brewer's Friend

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Dreaming Creek 1792 Kentucky Common 11 gallon

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 21st 2021
1.055
1.010
6.0%
24.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 17%
20 oz Flaked Rye20 oz Flaked Rye 36 2.8 5.3%
12 oz American - Black Malt12 oz Black Malt 28 500 3.2%
8 oz Thomas Fawcett - Dark Crystal Malt II8 oz Dark Crystal Malt II 33 120 2.1%
376 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 7.3 Boil 60 min 18.99 75.2%
10 g Cluster10 g Cluster Hops Pellet 7.3 Boil 45 min 4.1 17.7%
4 g Cluster4 g Cluster Hops Pellet 7.3 Boil 20 min 1.08 7.1%
56.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
12 g Chalk Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
19.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 152 °F 60 min
6 gal Infusion 168 °F 158 °F 20 min
3 gal Fly Sparge 180 °F 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 12.9 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.53 46.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.53 g | 46.1 qt) 11 44  
Total: 16.09 64.4
Equipment Profile Used: System Default
 
Notes

Used 8oz double roasted crystal in place of 12oz Crystal 120

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  • Last Updated: 2021-11-21 20:54 UTC