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South African Experimental NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Common Law Brewing Co.
Calories: 254 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

56.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale)	37	3	72.7%
1.50 lb	Mecca Grade - Shaniko1.5 lb Shaniko	39	3.1	9.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	XJA/436 Experimental Hops (South Africa)	Pellet	15.2	Boil	10 min	17.37	11.1%
1 oz	N1/69 Experimental Hops (South Africa)	Pellet	13.4	Boil	5 min	8.42	11.1%
1 oz	U1/108 Experimental Hops (South Africa)	Pellet	18.2	Boil	5 min	11.43	11.1%
1.50 oz	N1/69 Experimental Hops (South Africa)	Pellet	13.4	Whirlpool at 170 °F	0 min	8.21	16.7%
1.50 oz	U1/108 Experimental Hops (South Africa)	Pellet	18.2	Whirlpool at 170 °F	0 min	11.15	16.7%
1.50 oz	N1/69 Experimental Hops (South Africa)	Pellet	13.4	Dry Hop at 90 °F	5 days		16.7%
1.50 oz	U1/108 Experimental Hops (South Africa)	Pellet	18.2	Dry Hop at 90 °F	5 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	XJA/436 Experimental Hops (South Africa) (Pellet)	17.37	11.1%
4 oz	N1/69 Experimental Hops (South Africa) (Pellet)	16.63	44.5%
4 oz	U1/108 Experimental Hops (South Africa) (Pellet)	22.58	44.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	--	152 °F	60 min
3.5 gal	Batch	Sparge	--	155 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mainiacal Yeast Labs - Mainiacal Yeast Labs - Dried Kveik - Stranda

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	60 - 105 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

22451

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved.

Descriptions for experimental hops:
XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries
N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit
U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 17:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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South African Experimental NEIPA

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